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Built for produce and CEA operations: food safety, supplier audits, HACCP and FSMA readiness, and GMP-style quality systems — everything your team needs to stay audit-ready.
Food safety programs for produce and CEA operations
HACCP, FSMA, GAP, SQF, and buyer-audit preparation
GMP-style quality systems, CAPA, and document control
Operational records that help teams stay audit-ready
Run HACCP, FSMA, GAP, and SQF-style audit workflows with framework-based audits and buyer-ready documentation.
Track certificates, HACCP critical control points, pesticide records, and chain-of-custody data from one operational dashboard.
Use the existing produce supplier workflow for FSMA, GFSI, temperature controls, recalls, and buyer-facing documentation.
Manage quality documentation, CAPA, change control, and GMP-oriented operational readiness through the quality workspace.
For most produce and CEA operations, the cleanest sequence is food safety audit workflows first, then supplier and buyer compliance, then deeper quality and GMP controls in the quality workspace.