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Manage quality records, CAPA, supplier controls, and GMP-oriented oversight alongside food safety workflows.
Open the audit workspace for HACCP, FSMA, GAP, and SQF-style programs.
Review certificates, CCP logs, and operational compliance records.
Use buyer and supplier readiness workflows for produce and CEA operations.
Track and investigate quality deviations
Manage process and system changes
Vendor qualification and scorecards
KPIs, trends, and analytics
Critical deviation DEV-2024-0145 created
10 min ago
CAPA-2024-0089 approved by QA Manager
45 min ago
Lab results received for Batch #B240315
2 hours ago
Supplier audit scheduled for ABC Nutrients
3 hours ago
SOP-CULT-003 due for annual review
5 hours ago
Review and approve CC-2024-0034
Due: Today
Complete CAPA effectiveness check
Due: Tomorrow
Conduct monthly supplier scorecard review
Due: Mar 20
Prepare for state inspection
Due: Mar 25
Update quality manual v2.1
Due: Mar 30
Quality systems are organized around GMP readiness, supplier quality, and food safety documentation.